8 pounds Granny Smith apples
1/2 cup water
sugar to taste
Cinnamon to taste
1.) Core and quarter apples.Put in a heavy saucepan with a closely fitting lid, add water, and cook over low heat until very soft.
2.) Puree through a food mill and add sugar and cinnamon.
3) Store in a clean container for up to 2 weeks, or freeze for longer storage.
Servings: Makes 2 quarts