Tender, ripe and bright red in color, raspberries add a sweet, juicy and aromatic flavor to this unique salad. Adapt this recipe to your own taste and add the amounts that you like.
Mango, cut into chunks
Celery, cut into chunks
Onion, sliced paper thin
Salt and pepper, to taste
Place the baby lettuce on plates and top with shrimp, mango, celery, onion sliced avocado and fresh raspberries.
To make the vinaigrette, blend raspberries with balsamic vinegar, honey and Dijon mustard. Season with salt and pepper.
Recipe by Driscoll’s