Enjoy as a quick, fresh snack or as an easy appetizer.
You can find already prepared Pico de Gallo in the refrigerated section of the produce aisle in your local grocery store.
Whole wheat baguette, sliced 1 in. thick (can also use large multi-grain crackers, saltines or pita chips)
8 oz. fresh cut Pico de Gallo
8 oz. fresh Hass avocado pulp
salt and pepper
extra virgin olive oil
Cut baguette into slices about 1 inch thick and drizzle with olive oil. Toast slices and place on a plate. Spread the avocado pulp on bread and top with a spoonful of Pico de Gallo. Squeeze lime juice over slices and add salt and pepper to taste.
Prep Time: 5 minutes
Total time: 10 minutes
Recipe by Del Monte