balsamic vinegar

Roasted Broccoli



  • 1 head broccoli, large stem and medium stems removed and reserved for another use

  • 1 1/2 tablespoons olive oil

  • 1/2 teaspoon garlic salt

  • 1 teaspoon balsamic vinegar

  • 1/4 teaspoon ground black pepper


Makes 4 servings


  1. Heat oven to 400 degrees.

  2. Break broccoli head into medium florets and toss with remaining ingredients.

  3. Arrange in single layer on baking sheet.

  4. Bake 18-22 minutes, shaking the pan halfway through the cooking time.

  5. Remove from oven when broccoli is a deep green color with some darkened spots.