Breakfast Cherry Calzone


1 package (16 oz.) hot roll mix*
2 cups pitted and halved Northwest fresh sweet cherries
1/2 cup sugar
2 Tbsp lemon juice
1 tsp grated lemon peel
1 tsp ground cinnamon
4 ounces lowfat cream cheese
1/2 tsp almond extract
3 Tbsp toasted sliced almonds
2 Tbsp milk

Cinnamon Sugar**, optional


Prepare hot roll mix according to package directions. Combine cherries, sugar, lemon juice, lemon peel and cinnamon. Mix cream cheese and almond extract. Divide dough into 8 equal pieces. Flatten into 6-inch rounds. Spoon 1/4 cup cherry mixture onto one half of each round. Top with 1 tablespoon cream cheese and 1 teaspoon almonds. Fold dough in half and seal edges. Pierce tops with a fork to allow steam to escape. Brush with milk; sprinkle each with 1/2 teaspoon cinnamon sugar, if desired. Bake at 350F about 15 to 20 minutes or until golden brown. Makes 8 servings.

**Cinnamon Sugar: Mix 1/4 cup sugar and 1 teaspoon ground cinnamon. Makes 1/4 cup.

Other Info

Storage tip: Cool and freeze calzones in freezer-safe plastic bags or aluminum foil. Reheat at 350F 12 to 15 minutes when ready to serve.

Nutritional Analysis Per Serving: 353 Cal., 9.3 g pro., 6.1 g fat (15% Cal from fat), 67.5 g carb., 9 mg chol., 2.8 g fiber, 439 sodium.

*Check on ingredients needed to prepare dough.