1 cup pitted Northwest fresh sweet cherries
2 tablespoons chopped fresh basil
2 tablespoons finely chopped green peppers
1 teaspoon lemon juice
1/4 teaspoon each Worcestershire sauce and grated lemon peel
1/8 teaspoon salt
dash bottled hot pepper sauce
Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour.
Makes 2 servings.
Nutritional Analysis Per Servings: 124 Cal., 1.6 g pro., 0.2 g fat (2% Cal. from fat), 32.1 g carb., 0 mg chol., 4.5 g fiber and 168 mg sodium.