feta cheese

Cherry Basil Orzo Pasta

in
 

PREP TIME: 8 to 10 mins | COOK TIME: 8 to 10 mins

Ingredients

  • 1 cup frozen Montmorency tart cherries

  • 1/2 cup dried dates, pitted and chopped

  • 1 teaspoon garlic, minced

  • 1/2 pound orzo pasta

  • 4 ounces feta cheese

  • 1/4 cup fresh basil chiffonade

  • Salt to taste

Servings

Makes 6 to 8 bowls of pasta

Directions

  1. Mix together Montmorency tart cherries, dates and garlic in a small sauce pan on low; heat until dates are rehydrated.

  2. Meanwhile, boil orzo pasta in salted water for 8 to 10 minutes.

  3. Drain pasta, stir in tart cherry mixture and feta cheese.

  4. Season with salt and garnish with fresh basil.

Source: www.choosecherries.com