Consuming fresh fruit and vegetables could cut the chances of developing pancreatic cancer in half, according to new research out of the University of California, San Francisco. "Finding strong confirmation that simple life choices can provide significant protection from pancreatic cancer may be one of the most practical ways to reduce the incidence of this dreadful disease," said Elizabeth Holly, professor of epidemiology and biostatistics at UCSF.
Program Sponsors
Allpak Container
Blind Renaissance, Inc.
Package Containers, Inc.
© 2005-2018
Blind Renaissance, Inc.
All rights reserved.