4 small (4-inch) whole wheat pocket-less pita bread
1/4 cup chocolate-hazelnut spread
1 cup halved red grapes
Spread each pita with chocolate-hazelnut spread, then top with grapes. Serve.
Optional: Preheat the broiler to high. Broil the pita breads on both sides until lightly toasted, about 2 minutes per side, before topping with the chocolate-hazelnut spread and grapes. Serve.
Calories 216; Protein 4 g; Carbohydrate 34 g; Fat 8 g (33% Calories from Fat); Saturated Fat 2 g (8% Calories from Saturated Fat); Cholesterol 3 mg; Sodium 138 mg; Fiber 3 g.