1 medium Northwest pear, cored and halved
Lemon juice (optional)
2 large almonds, split
12 thin strips carrot
2 miniature marshmallows
Dip cut side of pears in lemon juice, if desired. Place pear halves on serving plate, cut side down. Decorate top end of each half with 2 raisins for eyes, almonds for ears, 6 carrot strips for whiskers and miniature marshmallows for nose and tail.