Pear Salmon Salad with Lemon Dressing

Northwest Pears pair fabulously with another favorite of the Northwest... salmon. Fresh sliced tomatoes, mushrooms and cucumbers served with Lemon Dressing round out this appetizing salad; a good choice for light meals. 


2 cans (7-3/4 oz. each) salmon, drained and chunked 
2 fresh Northwest Pears, any variety, cored and sliced into eighths 
2 tomatoes, sliced 
1 cup sliced mushrooms 
1 cucumber, pared and cubed 
Lemon Wedges (optional) 
Lemon Dressing


Arrange salmon, pears, tomatoes, mushrooms and cucumber on lettuce-lined plates. Garnish with lemon wedges. Serve with Lemon Dressing. 

Lemon Dressing 
Combine 3 tablespoons each oil and lemon juice, 1/2 teaspoon salt and 1/8 teaspoon pepper. Makes about 1/3 cup.