Northwest Pears pair fabulously with another favorite of the Northwest... salmon. Fresh sliced tomatoes, mushrooms and cucumbers served with Lemon Dressing round out this appetizing salad; a good choice for light meals.
2 cans (7-3/4 oz. each) salmon, drained and chunked
2 fresh Northwest Pears, any variety, cored and sliced into eighths
2 tomatoes, sliced
1 cup sliced mushrooms
1 cucumber, pared and cubed
Lemon Wedges (optional)
Arrange salmon, pears, tomatoes, mushrooms and cucumber on lettuce-lined plates. Garnish with lemon wedges. Serve with Lemon Dressing.
Combine 3 tablespoons each oil and lemon juice, 1/2 teaspoon salt and 1/8 teaspoon pepper. Makes about 1/3 cup.