Almond-Chicken Pear Salad


2 cups cooked chicken breasts, cut in 1/2-inch cubes 
1/2 cup green pepper, sliced lengthwise 
1/4 cup diced celery 
1/4 teaspoon seasoned salt 
1/2 cup lowfat plain yogurt 
2 tablespoons reduced-calorie mayonnaise 
1/2 teaspoon prepared mustard 
1/4 teaspoon ground ginger 
2 fresh NW Pears, Comice, Anjou or Bosc cored and cut in 1-inch cubes 
2 tablespoons toasted slivered almonds


Toss together chicken, green pepper and celery. Sprinkle with seasoned salt. Combine yogurt, mayonnaise, mustard and ginger; add to chicken mixture. Gently mix in pears. Serve on individual lettuce-lined salad plates. Sprinkle with almonds.