Try this zesty salsa on freshly seared tuna, grilled chicken, or as a dip with chips.

Ingredients

1 ½ cups yellow onions,
¼ inch dice 2 cups mango,
¼ inch dice¼ cup red peppers,
¼ inch dice
1/8 cup seeded jalapeno peppers, finely minced
2 tbs. cilantro, finely minced
2 tbs. fresh lime juice
1 tbs. sugar
¾ tsp. salt
¼ tsp. freshly ground black pepper

Directions

Combine all ingredients in a large bowl. Cover and refrigerate for 2 hours.

Other Info

Serves: 6

Recipe by River Point Farms
www.riverpointfarms.com