Pasta with Broccoli Florets


Florets cut from 1 head of broccoli
1/2 pound pasta
2 tablespoons olive oil
2 tablespoons butter
1 clove garlic, minced
1/2 pound mushrooms (whole, halved, or sliced)
1/4 cup grated Parmesan


Cook broccoli florets in boiling water 2-3 minutes. Remove with slotted spoon. Cook pasta in same water (or use fresh). Meanwhile, heat olive oil and butter in skillet. Sauté garlic and mushrooms 3-4 minutes. Stir in broccoli. Drain pasta. Toss with broccoli mixture and cheese.

Other Info

Serves: 2-4
Recipe by Lorene Ludy, Zephyr Community Farm member