Caribbean Raspberry Avocado Salad

Tender, ripe and bright red in color, raspberries add a sweet, juicy and aromatic flavor to this unique salad. Adapt this recipe to your own taste and add the amounts that you like.

Ingredients

Baby lettuce
Shrimp, cooked
Mango, cut into chunks
Celery, cut into chunks
Onion, sliced paper thin
Avocado, sliced
Raspberries

Vinaigrette
Raspberries
Balsamic vinegar
Honey
Dijon mustard
Salt and pepper, to taste

Directions

Place the baby lettuce on plates and top with shrimp, mango, celery, onion sliced avocado and fresh raspberries.

To make the vinaigrette, blend raspberries with balsamic vinegar, honey and Dijon mustard. Season with salt and pepper.

Other Info

Recipe by Driscoll’s
www.Driscolls.com