Carrots with Spiced Hickory Nuts or Pecans


1 cup hickory nut or pecan halves
4 teaspoons canola oil
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon powdered ginger
1/4 teaspoon dry mustard
1 1/2 pounds carrots, peeled and sliced


Heat oven to 325 degrees. Place nuts in single layer on baking sheet and roast 7 minutes. Meanwhile, mix oil, sugar, salt, and spices. Toss partially roasted nuts in spice mix and roast another 7 minutes. Steam carrots over boiling water until crisp-tender, about 7 minutes. Toss with spiced nuts and serve immediately

Other Info

Serves: 6