4-5 Winesap apples
1/2 cup sugar
1/2 cup nonfat dry milk
2/3 cup uncooked quick-cooking oats
1/4 cup flaked coconut
1/4 cup chopped almonds
1/4 cup packed brown sugar
2 tablespoons wheat germ
2 tablespoons sesame seed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup butter or margarine
1/4 cup melted Dairy sour cram or yogurt
1.) Pare, core and slice apples to measure 4 cups; reserve 8 or 9 slices. Toss remaining apples with sugar and dry milk; turn into 1 1/2 quart baking dish.
2.) Arrange reserved slices on top. Cover with foil; bake at 375 degrees F. 15 minutes
3.) Combine remaining ingredients except sour cream or yogurt; mix well.
4.) Uncover apples and sprinkle with oat mixture. Bake, uncovered, 18-20 minutes or until topping is golden brown.
5.) Serve warm topped with sour cream or yogurt.