2 (about 3/4 lb.) Golden Delicious or Rome Beauty apples
2 cups apple juice or water
1/2 cup orange marmalade
2 egg whites
2 tablespoons sugar
2 tablespoons shopped, toasted almonds
1.) Poach apples in apple juice about 5-7 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half. Beat egg white to soft peaks. Add sugar gradually; beat until stiff. Fold in almonds. Cover tops of apple halves to edges with meringue. Bake at 350 degrees F. 7-10 minutes or until lightly browned.