Honey brings in such a wonderful sweetness to these baby carrots in this easy 15-minute side dish – a perfect addition to your spread! Courtesy of: Damn Delicious.
PREP TIME: 5 mins | COOK TIME: 15 mins
1 (16-ounce) bag Grimmway Farms Baby Carrots
2 TBS unsalted butter
2 TBS honey
2 TBS brown sugar, packed
2 tsp fresh dill
2 tsp fresh thyme leaves
Makes 4 servings
Melt butter in a large skillet over medium heat.
Add carrots, honey, brown sugar, dill and thyme and gently toss to combine.
Cook, stirring occasionally, until carrots are tender, about 10-12 minutes.