Honey Glazed Carrots

Honey brings in such a wonderful sweetness to these baby carrots in this easy 15-minute side dish – a perfect addition to your spread! Courtesy of: Damn Delicious.

PREP TIME: 5 mins | COOK TIME: 15 mins


  • 1 (16-ounce) bag Grimmway Farms Baby Carrots

  • 2 TBS unsalted butter

  • 2 TBS honey

  • 2 TBS brown sugar, packed

  • 2 tsp fresh dill

  • 2 tsp fresh thyme leaves


Makes 4 servings


  1. Melt butter in a large skillet over medium heat.

  2. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine.

  3. Cook, stirring occasionally, until carrots are tender, about 10-12 minutes.

  4. Serve immediately.

Source: www.grimmway.com