Cherry-N-Cream Frozen Pops

Opt for a cherry pop for a refreshing warm-weather treat. 


1 8-ounce container low fat vanilla-flavored yogurt 
1/2 cup finely chopped, frozen tart cherries 
1/4 cup 100% tart cherry juice 
1 tablespoon honey 
6 2-ounce frozen pop molds with handles


Stir together yogurt, cherries, juice and honey in small bowl. For easier chopping, chop cherries while still frozen. 

Spoon yogurt mixture into 2-ounce freezer pop molds and insert handles. (If using paper cups, spoon mixture into cups and cover each with foil. 

Cut a small hole in center of each foil top and insert a pop stick.) Freeze about 6 hours or until firm. 

Other Info

Makes 5 or 6 frozen pops.

Nutrition Facts per pop: 76 calories, 1 g total fat, 1 g saturated fat, 0 g trans fat, 15 g carbohydrate, 4 mg cholesterol, 2 g protein, 0 g fiber, 31 mg sodium; Daily Values: 6% vitamin A, 0% vitamin C, 8% calcium, 0% iron

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