Place 1/2 cup cherry juice in a medium bowl. Sprinkle gelatin on top and let stand for 1 minute. Bring the remaining 1 1/2 cups cherry juice to a boil in a small saucepan. Add to the gelatin mixture along with sugar to taste and whisk until the gelatin is dissolved. Whisk in yogurt until combined. Divide among 4 small dishes or ramekins. Stir 1/4 cup cherries into each portion. Refrigerate until set, about 4 hours.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Note: Superfine sugar dissolves instantly in liquid. It is commonly available in the baking section of most supermarkets, but if you can’t find it, simply process regular granulated sugar in a food processor or clean coffee grinder until very fine.
Nutrition Per serving: 133 calories; 0 g fat ( 0 g sat , 0 g mono ); 1 mg cholesterol; 30 g carbohydrates; 5 g added sugars; 3 g protein; 1 g fiber; 29 mg sodium; 296 mg potassium.
From EatingWell: May/June 2010