Pear Dutch Baby


1 cup flour 
1 cup milk 
2 eggs 
1/2 teaspoon salt 
1/4 cup butter or margarine, divided in half
1/2 pound pork link sausage 
2 USA Bosc pears 
1/4 teaspoon ground cinnamon


Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in a 9 x 9 x 7 or 11-inch baking dish; pour batter into dish. Bake at 400F for 20 minutes. Brown sausages in skillet; drain. Remove drippings from pan; add 2 tablespoon butter. Slice pears into 1/2-inch thick slices; sauté in butter 2 or 3 minutes over medium heat. Sprinkle with cinnamon. Arrange pear slices and sausages on top of partially baked shell; bake additional 5 to 10 minutes or until browned. Serve immediately.