2 slices multi-grain or rye sandwich bread
2 tsp. Dijon-style mustard
2 slices (1 oz. each) cooked or smoked turkey
1 USA winter pear, cored and thinly sliced
1/4 cup shredded low fat mozzarella cheese
Coarsely ground pepper
Spread each slice of bread with 1 teaspoon mustard. Place one slice turkey on each slice of bread. Arrange pear slices on turkey and sprinkle each with 2 tablespoons cheese. Sprinkle with pepper. Broil, 4 to 6 inches from heat, 2 to 3 minutes or until turkey and pears are warm and cheese melts. Cut each sandwich in half and serve open face.